Saturday, November 03, 2007

Ciccio del Tagliere



A fantastic dish: soft slices of meat embracing a wooden stick
i suggest anybody coming to the north of italy to come and try this

Vecchio Tagliere restaurant Nese, Alzano, Bergamo, Italy

2 comments:

bison said...

did't think they could be that sophisticated down that way...

albi said...

you cannot imagine how many other things this green valley can offer!