Saturday, November 03, 2007

Ciccio del Tagliere

A fantastic dish: soft slices of meat embracing a wooden stick
i suggest anybody coming to the north of italy to come and try this

Vecchio Tagliere restaurant Nese, Alzano, Bergamo, Italy


bison said...

did't think they could be that sophisticated down that way...

albi said...

you cannot imagine how many other things this green valley can offer!