tag:blogger.com,1999:blog-35244652.post115995663004705257..comments2023-10-29T08:18:44.448+01:00Comments on maiscio: my first real experiment of cookingalbi(francesca perani)http://www.blogger.com/profile/10810811146300853385noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35244652.post-1160668543719286562006-10-12T17:55:00.000+02:002006-10-12T17:55:00.000+02:00e controlla bene il tempo di cottura..con 2 foglie...e controlla bene il tempo di cottura..con 2 foglie di basilico fresco sarĂ ottima per una festicciola tra amici!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35244652.post-1160641659179575262006-10-12T10:27:00.000+02:002006-10-12T10:27:00.000+02:00ritaglia sempre la carta prima di infornarla!ritaglia sempre la carta prima di infornarla!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35244652.post-1160587724322975362006-10-11T19:28:00.000+02:002006-10-11T19:28:00.000+02:00ma e` una pizza?ma e` una pizza?Anonymousnoreply@blogger.com